Thursday, September 15, 2011

Bruschetta

I love bruschetta!

love love love.
We bought a little basil plant and my first plan is to always make some this yumminess. When my father-in-law brought over fresh tomatoes from his garden, I knew it was destiny. It's so so simple, yet very delish.


Ingredients:
4 diced tomatoes
2 sliced garlic cloves
3 chopped up basil leaves.
tad bit of olive oil
salt and peppa to taste.
baguette


I like mine spicy, so I leave the garlic in bigger chunks to get that bite. 
Add all ingredients in a bowl and let sit for 10 minutes for the flavors to come to together. Toast and slice the bread and top those bad boys!

8 comments:

  1. THAT LOOKS AMAZING!! I'm going to favorite this post so I can copy! YUM!!!

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  2. There is nothing better than sweet tomatoes from the garden! YUM! Love bruschetta!

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  3. Bruschetta is the absolute best thing to eat this time of year. There's nothing more delicious than end of summer tomatoes!

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  4. Your food always looks so delicious! I cook every night, and I'm also thinking of starting some cooking posts. I just wish I was as good a photographer as you are. :/

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  5. That looks yum and I've just eaten. Pesto, you can make that with your basil too. To me, basil, sun ripe tomatoes and mozzarella cheese go great together xx

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  6. Oh yum! That looks absolutely divine. I MUST try this tonight!

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