Thursday, June 2, 2011

Fish Tacos! yummmm.

Jesse also requested fish tacos.

Oh man! These were yummyyy.
My mommy also came over after school and brought some guacamole.
I think she'd do anything to see her man-man.

So here's how I did it.
Crispy Fish Tacos
5 filets of talapia cut into chunks
1 cup of flour
1 tablespoon of baking powder
1 teaspoon of salt
1/2 cup of water
Warm tortillas
Cabbage for topping
Lime for topping.

Heat your oil and make sure you use enough for frying. Mix the flour, baking powder, salt. Add water until the batter is the consistency of a cake batter. Dredge fish in the batter and fry it up in the oil until it's crispy brown. Assemble your tacos however you please and yum them up!


  1. The tacos look yummy, but Bryce steals the show! What a cutie!
    Hopping by from the recipe blog hop! I now follow on GFC. Have a great day!

  2. I just made fish tacos last week, great looking pic and recipe! Following you from tasty thursdays, have a great day! You can find me at

  3. Thanks for linking up at Tasty Thursdays Recipe Swap Blog Hop. Check back tomorrow to see the winner of the $10 Gift Card to the Food Network Store!
    -The How To Mommy